About Us

Himalayan Premium Foods has it's own organic farm in Lele, a village near Kathmandu, Nepal. In 2011, we started farming vegetables and herbs incorporating traditional and organic methods which is chemical free, pesticide free using non-Gmo seeds. Our goal for fresh tasting, flavorful and nutrition rich produce is now in Singapore.

We use rain and spring water for watering the plants. Plants, cow dung, wood waste are made into compost which is used as natural fertilizers.

Besides the supply from our farm, we work in co-operative with individual organic farmers as a vehicle to support and create a sustainable future.

The grains, herbs, vegetables grown on the mountains and the hills grows to the timetable of mother nature, it takes a longer time to harvest thus the nutritional value, minerals contents, taste and flavour is rich in Nepal grown vegetables.

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